ReadyMade magazine, which comes close to the late, lamented Budget Living magazine, recently relaunched its Web site, and on it I found an article titled Waste-Not Cooking, which is what I am all about (leftovers for everyone!). They offer a recipe for Smoked-Salmon Chowder, which will use up that slightly rubbery celery, last night's chardonnay remnants, cooked salmon and Sunday morning's leftover smoked salmon.
Monday, August 18, 2008
From the back of your fridge to the front burner!
ReadyMade magazine, which comes close to the late, lamented Budget Living magazine, recently relaunched its Web site, and on it I found an article titled Waste-Not Cooking, which is what I am all about (leftovers for everyone!). They offer a recipe for Smoked-Salmon Chowder, which will use up that slightly rubbery celery, last night's chardonnay remnants, cooked salmon and Sunday morning's leftover smoked salmon.
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