tag:blogger.com,1999:blog-3548655435356828766.post4113944815740414534..comments2008-08-03T08:48:28.765-04:00Gail Gedan Spencerhttp://www.blogger.com/profile/04995652799510905010noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3548655435356828766.post-35453862873568678772008-08-03T08:48:00.000-04:002008-08-03T08:48:00.000-04:00I will have to try the pie crust idea now that my fiance and I are living together.<BR/><BR/>I would take my left over veggies, chop them fine &amp; warm in fryng pan - non stick of course<BR/><BR/>While they warm up I would beat a couple of eggs &amp; milk together and add some seasonings.<BR/><BR/>Then pour that over top of the veggies.<BR/><BR/>I would either leave it to set like an omelette or stir as scrmbled eggs - and just add a small amount of cheese on top<BR/><BR/>Very filling with lots of veggiesAnitaWpgnoreply@blogger.comtag:blogger.com,1999:blog-3548655435356828766.post-22759093312659853782008-08-02T09:08:00.000-04:002008-08-02T09:08:00.000-04:00Great blog! Happy to see it. I think i'll try the lentil chili recipe.Brittany Wallmannoreply@blogger.comtag:blogger.com,1999:blog-3548655435356828766.post-34877760642827939842008-08-01T21:18:00.000-04:002008-08-01T21:18:00.000-04:00My clean out the fridge concoction also involves pie crust! As a matter of fact, I just picked up a double crust at Fresh Market in anticipation of my left-over fave chicken pot pie.<BR/><BR/>I take leftover chicken, a can a of fat-free cream of whatever soup, and a bag of frozen stew veggies; my favorite is from Winn-Dixie - it has peas, carrots and potatoes. I add pearl onions (unless it comes in that frozen mixture...). Mix it all together with a little flour and put it in a pie-crust lined dish.<BR/><BR/>I pop a pie crust on the top, poke a fork in it, bake it till it's done and voila. I look like a pro.Carol B. Martorellahttp://www.blogger.com/profile/06971975119744669234noreply@blogger.com